I
Doughs
Long fermentation, selected flours, light on the stomach.
48hFermentation
Pizzeria in Caserta — Pizz'Art, since 2016
“We don't just call it pizza…it's a superior taste experience.”
Philosophy
Tradition and style,
in perfect balance.
Caserta, since 2016
Three principles
The style of the house.
A philosophy in three acts, like a menu telling its own story.
II
Ingredients
Bufala Campana DOP, San Marzano DOP tomatoes, artisanal cured meats and local cheeses.
100%Campania
III
Tradition
Our pizzas reinterpret classic Campania dishes.
1860Year of the first pizza
The signature
Margheritad'autore.
The pizza that tells our story
San Marzano DOP tomato, Campanian fior di latte, fresh basil, extra virgin olive oil. Nothing more. Everything in its place.
- Fermentation
- 48h
- Cooking
- 90s
- Oven
- 450°C
New · Home delivery
To your home, too.
Our pizzas arrive hot and crispy, ready to enjoy. Order online from our official delivery partner.
Across Caserta
The press
The pizza offered with love and passion by Ciro D'Avanzo is born from a deep knowledge of Caserta and Campania traditions.
The voices
They have chosen us.
Reviews and citations from customers, guides and industry platforms.
* Indicative data · updated periodically
Visit us
In the heart of Caserta.
A short walk from the Royal Palace, on Corso Trieste 31. A space where every pizza is prepared with the time it deserves.
- Address
- Corso Trieste, 31, 81100 Caserta
- Phone
- +39 0823 443638
