The menu
Our creations.
Fried Specialties
Crispy, light, irresistible. The Neapolitan tradition of fried dishes.
Frittatina classica
Gragnano bucatini, béchamel, minced meat, peas, smoked buffalo provola, aged Parmigiano Reggiano DOP.
Frittatina carbonara
Gragnano bucatini, béchamel, organic egg, aged guanciale, freshly ground black pepper, Pecorino Romano DOP, aged Parmigiano Reggiano DOP.
Frittatina Nerano
Zucchini cream, fried zucchini chips, béchamel, smoked buffalo provola, Provolone del Monaco DOP, aged Parmigiano Reggiano DOP.
Frittatina del giorno
Chef's choice.
Scagliuzzielli
Polenta scagliuzzielli with gorgonzola fondue.
Crocchè napoletano
Avezzano potatoes, smoked buffalo provola, freshly ground black pepper, aged Parmigiano Reggiano DOP.
Crocchettone XXL casertano
Potato croquette (100%), smoked buffalo provola, freshly ground black pepper, finished with: cheese fondue, black-pork sausage, crispy bacon.
Crocchettone XXL funghi e tartufo
Potato croquette (100%), smoked buffalo provola, freshly ground black pepper, finished with: cheese fondue, porcini mushrooms and truffle.
Crocchettone XXL pulled pork
Crocchè di patate (100%), provola di bufala affumicata, pepe nero macinato fresco, in uscita: pulled pork e salsa burger.
Arancino
Vialone nano rice, minced meat, peas, San Marzano tomato, smoked buffalo provola, aged Parmigiano Reggiano DOP.
Mozzarelline
Breaded and fried mini mozzarella.
Montanarina al ragù
Neapolitan ragù, aged Parmigiano Reggiano DOP, basil.
Montanarina ai porcini
Porcini mushrooms, truffle, Provolone del Monaco DOP.
Montanarina La Nera
Campania buffalo ricotta, 'La Nera' mortadella from Caserta black pork, Bronte pistachio crumbs.
Patatine stick di Avezzano
Fresh Avezzano fries — simple and crispy.
Patatine con wurstel
Fresh Avezzano fries with frankfurter.
Patatine con salsiccia e fonduta
Fresh Avezzano fries with fresh sausage and cheese fondue.
Starters
Trio platters, charcuterie boards and bruschettas — a stylish start.
Tris di mini bun
Three stuffed mini burgers: 1) Caserta black-pork sausage, pan-tossed Neapolitan friarielli, Parmigiano Reggiano DOP fondue. 2) Ariccia porchetta, Avezzano roasted-potato cream, Parmigiano Reggiano DOP fondue. 3) Aubergine parmigiana.
Tagliere Le Nostre Terre — Medium
Charcuterie and cheese selection with seasonal vegetables.
Tagliere Le Nostre Terre — Maxi
Generous charcuterie and cheese selection with seasonal vegetables.
Flan di zucchine
Zucchini cream, smoked buffalo provola, aged Parmigiano Reggiano DOP fondue.
Polpettine su letto di purè di patate
Heifer meatballs, pan-tossed chard, Avezzano mashed potatoes, Parmigiano Reggiano DOP fondue, freshly ground black pepper.
Parmigiana di melanzane
Aubergine, San Marzano tomato, smoked buffalo provola, aged Parmigiano Reggiano DOP, basil.
Crudo e mozzarella
Parma prosciutto, Campania buffalo mozzarella.
Tortino di patate e funghi porcini
Avezzano red potatoes, porcini mushrooms, smoked buffalo provola, Pecorino Romano DOP, aged Parmigiano Reggiano DOP.
Bruschetta pomodoro e basilico (2 pz)
Cherry tomatoes, oregano, basil, EVO oil.
Bruschetta porcini e salsiccia (2 pz)
Porcini mushrooms, fresh country sausage, smoked buffalo provola.
Bruschetta porchetta e friarielli (2 pz)
Ariccia porchetta, pan-tossed Neapolitan friarielli, smoked buffalo provola.
Bruschetta crudo e bufala (2 pz)
Parma prosciutto, Campania buffalo mozzarella.
Bruschetta zucca e pancetta (2 pz)
Pumpkin cream, porcini mushrooms, pancetta, thyme.
Salads
Fresh, tasty, complete. For those after something lighter.
La Grigliata
Iceberg lettuce, rocket, cherry tomatoes, grilled chicken strips, smoked buffalo provola, bread croutons.
Caesar Salad
Iceberg lettuce, rocket, corn, cherry tomatoes, house-made chicken cutlet, aged Parmigiano Reggiano DOP shavings.
Insalata di Farro 1
Spelt, mixed salad, cherry tomatoes, boiled eggs, aged Parmigiano Reggiano DOP shavings, walnuts.
Insalata di Farro 2
Spelt, cherry tomatoes, peppers, tuna, corn, Asiago.
Carpaccio di Bresaola e Porcini
Bresaola, pan-tossed porcini mushrooms, aged Parmigiano Reggiano DOP shavings.
Caprese
Campania buffalo mozzarella DOP, fresh San Marzano tomato, oregano, basil, EVO oil.
First Courses
Pasta, risotto and gnocchi: the cooking of our land.
Ziti allo scarpariello
Cherry tomatoes, Pecorino Romano DOP, aged Parmigiano Reggiano DOP, basil, EVO oil.
Ravioli
Cherry tomato fillet, Campania buffalo stracciata, basil, EVO oil.
Tonnarello alla carbonara con carciofi
Egg tonnarello, aged guanciale, organic egg, Pecorino Romano DOP, aged Parmigiano Reggiano DOP, artichokes, freshly ground black pepper, EVO oil.
Gnocchi alla Sorrentina
Potato gnocchi, Neapolitan ragù, smoked buffalo provola, aged Parmigiano Reggiano DOP, basil, EVO oil.
Risotto asparagi e scampi
Vialone nano rice, asparagus cream, langoustines.
Pasta ceci e gamberi
Mixed pasta, chickpeas, prawns, lemon zest, EVO oil.
Pasta con patate e provola
Potatoes, smoked buffalo mozzarella, aged Parmigiano Reggiano DOP, basil, EVO oil.
Pappardelle ai porcini e tartufo
Egg pappardelle, porcini mushrooms, truffle, Provolone del Monaco DOP.
Linguine al polipo
Linguine with potato cream, clams and seared octopus.
Spaghetti alla Nerano 2.0
Zucchini cream, fried zucchini chips, clams, Neapolitan tarallo, Provolone del Monaco DOP, basil, EVO oil.
Main Courses
Grilled meats, fine cuts and a selection of fish.
Salsiccia alla brace
Char-grilled fresh sausage with cherry tomatoes, smoked buffalo provola and rocket.
Hamburger di carne Marchigiana 250 gr
Marchigiana beef burger 250g with oven-baked potatoes.
Cotoletta di pollo home made
Breaded chicken cutlet with Avezzano fries.
Tagliata di pollo
Char-grilled chicken breast with seasonal vegetables.
Cotoletta alla bolognese
Veal cutlet, Parma prosciutto, aged Parmigiano Reggiano DOP cream.
Tagliata di carne 250 gr
Rocket, cherry tomatoes, aged Parmigiano Reggiano DOP shavings.
Filetto di manzo con funghi porcini
Beef fillet with porcini mushrooms.
Tonno scottato
Seared tuna in sesame crust, mixed salad, lemon oil.
Entrecôte 250 gr
Char-grilled entrecôte 250g with grilled vegetables.
Lombata di maialino
Pork loin with friarielli and mashed potatoes, slow-cooked.
Sides
House vegetables — simple and seasonal.
Verdure grigliate
Grilled seasonal vegetables.
Patate al forno
Wood-fired Avezzano potatoes.
Melanzane a funghetto
Pan-tossed fried aubergine with cherry tomatoes, basil, EVO oil.
Friarielli
Pan-tossed Neapolitan friarielli.
Scarole
Stewed curly escarole, pitted Gaeta black olives, Salina capers.
A' Rota e Carretta Pizzas
The 'cartwheel' pizza: irregular shape, low crust, generous size. An old Neapolitan tradition.
Marinara A' Rota e Carretta
San Marzano tomato, fresh garlic, oregano, basil, EVO oil.
Napoletana A' Rota e Carretta
San Marzano tomato, Salina capers, Cetara anchovies, pitted Gaeta black olives, garlic, oregano, basil, EVO oil.
La Cosacca A' Rota e Carretta
San Marzano tomato, mix of aged Parmigiano Reggiano DOP and Pecorino Romano DOP, basil, EVO oil.
Margherita A' Rota e Carretta
San Marzano tomato, Naples fior di latte, basil, EVO oil.
Provola e Pepe A' Rota e Carretta
San Marzano tomato, smoked buffalo provola, freshly ground pepper, basil, EVO oil.
La Costiera
Buffalo provola, Cetara anchovies, Sorrento lemon zest, freshly ground black pepper, basil, EVO oil.
Doppia Diavola
San Marzano tomato, double spicy salami, Naples fior di latte, basil, EVO oil.
Pizz'Art Signature Pizzas
Our gourmet creations: hydrated, fragrant and light dough with top-quality ingredients.
San Gennaro
Smoked buffalo mozzarella, julienned Napoli salami, crumbs of 'nzogna e pepe' tarallo, basil, EVO oil.
Vicariello
Wood-fired Avezzano potatoes with Tropea red onion, rosemary and datterino tomatoes, smoked pancetta, smoked buffalo provola, basil, EVO oil.
Mortazza
Provolone del Monaco DOP, 'La Nera' mortadella from Caserta black pork, Bronte pistachio crumbs, Naples fior di latte, EVO oil.
Nerano
Nerano-style zucchini cream, fried zucchini rounds, Provolone del Monaco DOP shavings, Naples fior di latte, basil, EVO oil.
Violetta Pig
French purple potato cream, crumbled fresh country sausage, Provolone del Monaco DOP fondue, Naples fior di latte, basil, EVO oil.
Parmigiana
San Marzano tomato, aubergine parmigiana, aged Parmigiano Reggiano DOP, Naples fior di latte, basil, EVO oil.
Scarpariello
Cherry tomato base, aged Parmigiano Reggiano DOP, Pecorino Romano DOP, garlic-infused EVO oil, Calabrian chili, Naples fior di latte, basil.
Zucca e Carciofi
Neapolitan long-pumpkin cream, roasted Paestum artichoke, artisan capocollo, salted ricotta shavings, Naples fior di latte, EVO oil.
Melanzana Power
Neapolitan long-aubergine cream with tomato and Parmigiano, fried aubergine strips, Naples fior di latte, aged Parmigiano Reggiano DOP, basil, EVO oil.
Salsiccia e Friarielli
Pan-tossed Neapolitan friarielli, fresh country sausage, smoked buffalo mozzarella, EVO oil.
Made in CE
Caserta black-pork mince stewed in Aglianico, Campania buffalo stracciata, caramelised Alife red onion, Naples fior di latte, basil, EVO oil.
Patanegra
Porcini mushrooms, truffle-stuffed crust, 24-month aged Parmigiano Reggiano, Pata Negra lardo, smoked buffalo provola, basil, EVO oil.
Spinacino
Sorrento walnut cream with buffalo milk, baby spinach with butter and pepper, fresh country sausage, Naples fior di latte, EVO oil.
Patate e Provola
'Pasta patate e provola' reimagined on pizza with Avezzano yellow potatoes, smoked pancetta cubes, aged Parmigiano Reggiano DOP, smoked buffalo provola, basil, EVO oil.
Cacio e Pepe
Caserta-breed pork guanciale, aged cacio shavings, freshly ground black pepper, Naples fior di latte, rosemary, EVO oil.
Scarola e Fagioli
Organic cannellini bean cream, stewed curly escarole, pitted Gaeta black olives, crispy house-made bread crumbs, Naples fior di latte, EVO oil.
Derby del Sud
Neapolitan friarielli cream, Ariccia porchetta, Spilinga nduja, Naples fior di latte, EVO oil.
Classic Pizzas
The great Neapolitan classics, always on the menu. Fresh, high-quality ingredients.
Marinara
San Marzano tomato, garlic, oregano, basil, EVO oil.
Margherita
San Marzano tomato, Naples fior di latte, basil, EVO oil.
Napoletana
San Marzano tomato, Salina capers, Cetara anchovies, pitted Gaeta black olives, garlic, oregano, basil, EVO oil.
Carabiniera
San Marzano tomato, spicy salami, pitted Gaeta black olives, garlic, Naples fior di latte, basil, EVO oil.
Vesuvio DOP
San Marzano tomato, yellow and red Piennolo cherry tomatoes, Campania buffalo mozzarella DOP, aged Parmigiano Reggiano DOP, basil, EVO oil.
Completo
Half Carabiniera, half stuffed with Campania buffalo ricotta DOP, Napoli salami, freshly ground black pepper, basil, EVO oil.
Vestito
Half Margherita, half stuffed with Campania buffalo ricotta DOP, Napoli salami, freshly ground black pepper, basil, EVO oil.
Bufalina
San Marzano tomato, Campania buffalo mozzarella DOP, basil, EVO oil.
Filetto
Cherry tomatoes, aged Parmigiano Reggiano DOP, Campania buffalo mozzarella DOP, basil, EVO oil.
Stuffed Pizzas
Fried and oven-baked stuffed pizzas — Naples' indulgent tradition.
Fritta completa
Smoked buffalo provola, Campania buffalo ricotta, San Marzano tomato, Neapolitan cicoli, pepper.
Ripieno scarola (al forno)
Stewed curly escarole, pitted Gaeta black olives, Cetara anchovies, Salina capers, Naples fior di latte, EVO oil.
Ripieno del Professore (al forno)
Smoked buffalo provola, fresh country sausage, julienned rocket, Benevento porcini mushrooms, fresh chili, aged Parmigiano Reggiano DOP, EVO oil.
Soft Drinks
Water and non-alcoholic drinks.
Acqua naturale 0,75 L
Still mineral water.
Acqua frizzante 0,75 L
Sparkling mineral water.
Coca Cola 0,33 L
Canned Coca Cola.
Coca Cola Zero 0,33 L
Canned Coca Cola Zero.
Fanta 0,33 L
Canned Fanta.
Sprite 0,33 L
Canned Sprite.
Beers on Tap
Selection of draft beers served in two sizes.
Hofbräu Original — 0,20 L
Premium Lager · 5.1% vol · bottom-fermented · golden yellow · lightly malty, full-bodied, mature.
Hofbräu Original — 0,40 L
Premium Lager · 5.1% vol · bottom-fermented · golden yellow · lightly malty, full-bodied, mature.
Hofbräu Doppelbock — 0,20 L
Bock · 8.2% vol · bottom-fermented · bright clear · ripe fruit, fruit-in-spirit notes, alcoholic finish.
Hofbräu Doppelbock — 0,40 L
Bock · 8.2% vol · bottom-fermented · bright clear · ripe fruit, fruit-in-spirit notes, alcoholic finish.
Menabrea — 0,20 L
Red double-malt · 7.5% vol · bottom-fermented · intense copper red · malt, caramel, liquorice notes.
Menabrea — 0,40 L
Red double-malt · 7.5% vol · bottom-fermented · intense copper red · malt, caramel, liquorice notes.
Craft Beers
A small selection of Italian and international craft beers.
Tyris IPA — 0,33 L
Spain · top-fermented · IPA style · golden colour · 6.2% vol.
Wold Top Headland Red — 0,50 L
England · top-fermented · Red Ale style · ruby red colour · 4.3% vol.
Wold Top Anglers Reward — 0,50 L
England · top-fermented · Pale Ale style · golden colour · 4.0% vol.
Monkey Cappelli — 0,33 L
Italy · top-fermented · Blanche style · golden colour · 5.6% vol.
Bottled Beers
The classic bottled beers, always cold.
Menabrea Lager — 0,33 L
Italian lager — fresh and light.
Menabrea Lager — 0,66 L
Italian lager — fresh and light, large format.
Hofbräu Weisse — 0,50 L
Bavarian wheat beer — aromatic and refreshing.
Heineken — 0,33 L
Dutch lager — classic and balanced.
Birra analcolica — 0,33 L
Non-alcoholic beer.
Tennent's Super — 0,33 L
Strong Scottish beer — intense.
Corona — 0,33 L
Mexican beer — fresh and light.
Messina — 0,33 L
Sicilian barley-malt beer.
Ichnusa non filtrata — 0,33 L
Unfiltered Sardinian beer — intense and malty.
Red Wines
Local labels and great Italian classics. 0.75 L bottle.
Kajanero — Vestini Campagnano
Campania red wine — soft structure, local aromas.
Gragnano DOC — Iovine
Vibrant red from the Sorrento peninsula.
Pallagrello IGP Montecardillo — Sclavia
Native Caserta varietal — elegant and fruity.
Nero d'Avola Chiaramonte — Firriato
Sicilian — intense and warm.
Montepulciano d'Abruzzo DOC — Masciarelli
Abruzzese red — soft and well-bodied.
Piedirosso Sannio DOC — Mustilli
Campania varietal — fragrant and fresh.
Primitivo di Manduria DOC «Passo del Cardinale» — Paololeo
Structured Apulian — dark fruit notes.
Chianti Classico DOCG Peppoli — Antinori
Elegant Tuscan — savoury and fresh.
Falerno del Massico DOP — Conclave Papa
Historic Caserta wine — strong personality.
Taurasi DOCG — Vinosia
Irpinian Aglianico — powerful and long-lived.
White Wines
Local whites — fresh and mineral. 0.75 L bottle.
Falanghina — Telaro
Campania Falanghina — citrusy and savoury.
Pallagrello Bianco IGP Montecardillo — Sclavia
Native Caserta white — fine and elegant.
Fiano di Avellino DOCG — Cantine Riccio
Pedigree Irpinian white — complex and mineral.
Greco di Tufo DOCG — Vinosia
Greco di Tufo with marked minerality.
Biancolella Ischia DOC — Casa D'Ambra
Island varietal — saline and fragrant.
Rosé & Sparkling
For toasting, for pairing. 0.75 L bottle.
Lumera — Donna Fugata (Rosato)
Elegant Sicilian rosé — floral and small-fruit aromas.
Prosecco Valdobbiadene DOCG Senior Extra Dry — Bortolomiol
Prestigious Valdobbiadene — fine perlage.
Prosecco Extra Dry «Con Miol» — Bortolomiol
Veneto Prosecco — fresh and refreshing.
Franciacorta Brut DOCG «Edea» — Mirabella
Brescia classic method — elegance and finesse.
Desserts & Fruit
A sweet ending.
Straccetti alla Nutella
Fried pizza dough topped with Nutella.
Pizza alla Nutella
Sweet pizza filled with Nutella.
Frutta di stagione
Selection of fresh seasonal fruit.
Dolci del giorno
Pastry chef's selection — chef's choice.
Digestifs
To close the meal properly.
Limoncello
Amalfi Coast limoncello.
Sambuca
Aniseed-flavoured liqueur.
Nocino
Artisan walnut liqueur.
Meloncello
Melon liqueur.
Grappa Barrique
Wood-aged grappa.
Grappa Bianca
Young grappa.
Liquore alla liquirizia
Calabrian liquorice liqueur.
Jägermeister
German herbal amaro.
Amaro Lucano
Classic Basilicata amaro.
Amaro Montenegro
Bologna amaro — balanced.
Amaro del Capo
Calabrian herbal amaro.
Amaro Matto
Artisan amaro.
Coperto € 2,5. I prezzi sono indicativi e possono variare in base alla disponibilità degli ingredienti. Per allergeni, intolleranze e provenienza, chiedere allo staff. Il menu completo e aggiornato è disponibile in PDF e presso il locale.
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